

Improves soil health: Compost adds organic matter that helps improve soil texture, moisture retention, and drainage.
Reduces landfill waste: Composting food scraps keeps them out of landfills, reducing methane emissions and environmental impact.
Promotes healthier plants: Using compost enriches the soil, providing essential nutrients to your vegetables, fruits, and plants.
Cost-effective: Making compost at home reduces the need for store-bought fertilizers and plant food.